One Cook Book Special: Homemade Spicy Chicken Pizza – Restaurant-Like Taste at Home

 One Cook Book Special: Homemade Chicken Pizza – Restaurant-Like Taste at Home! 

If you think that delicious and juicy pizza can only be found in restaurants, this recipe will change your mind.

Simple ingredients, simple method, and restaurant-like taste – that’s the promise of One Cook Book! Preparation time: 20 minutes Cooking time: 15 minutes

 Servings: 2-3 people

Ingredients

For pizza dough:

Flour: 2 cups

Dry yeast: 1 tablespoon

Sugar: 1 tablespoon

Salt: ½ tablespoon

Warm water: ½ cup

Oil: 2 tablespoons

For pizza sauce:

Tomato puree: ½ cup

Crushed garlic: 1 tablespoon

Oregano: ½ tablespoon

Crushed black pepper: ½ tablespoon

Salt: to taste

For topping:

Mozzarella cheese: 1 cup

Capsicum: finely chopped

Onion: finely chopped

Tomatoes: finely chopped

Olives: a few (optional)

Chicken boneless (boiled or fried): 1 cup

Method of preparation

 Dough Preparation

Dissolve sugar and yeast in lukewarm water and let sit for 10 minutes.

In a large bowl, add flour, salt and oil, then add yeast water and knead until soft.

Cover the dough with a cloth and leave for 1-2 hours to rise.

 Preparing the sauce

Heat the oil in a pan.

Add the garlic and fry.

Add the tomato puree, oregano, pepper and salt and cook on low heat for 5 minutes.

 Baking the pizza

Preheat the oven to 200°C.

Roll out the dough and place on a tray.

Apply the sauce, add the cheese, vegetables and chicken.

Add more cheese on top and bake in the oven for 12-15 minutes.

 How to serve

Slice the hot pizza and serve, with tomato ketchup or garlic sauce.