One Cook Book Special: Chicken Fried in Spicy Style

 Today's Recipe: Spicy Chicken Fry

This recipe is for everyone who lives in a dorm, cooks alone, or cooks in a hurry.

No more utensils, no more fuss — just a pan, some spices, and you've got matcha chicken fry!

 Ingredients:

Chicken: ½ kg (boneless or boned, as per your preference)

Ginger-garlic paste: 1 tbsp

Salt: to taste

Red chili powder: 1 tsp

Turmeric: ½ tsp

Black pepper: a pinch

Lemon juice: 1 tbsp

Yogurt: 2 tbsp

Chaat masala: 1 tsp (optional but delicious)

Oil: 3-4 tbsp

Coriander or mint: for garnish

 Recipe:

 Step 1: Marinate the chicken

Put the chicken in a bowl, add ginger-garlic paste, salt, chili, turmeric, yogurt, lemon juice and chaat masala.

Mix well and keep aside for at least 30 minutes (10 minutes is enough if you are in a hurry).

 Step 2: Fry the chicken

Heat oil in a pan and add the marinated chicken.

Stir-fry well on medium heat for 10–12 minutes until the chicken is cooked through and the spices are fragrant.

Step 3: Final touch

Finally, sprinkle a pinch of black pepper, garnish with coriander or mint.                                                      Serving: 

Eat the chicken fry with roti, naan, or rice.

If in the mood, serve it with raw lassi or curd — a simple yet great combination!